terrines & savory pies

How to whet the appetites of your dinner guests?  Bizu's tempting selection of mesmerizing terrines will do the trick.  Serve these as snacks or before your holiday meal.  Indulge in the interplay of flavors:  sweet fruits and nuts act as an interesting counterpoint to the saltiness of cheeses and caviars.  We've prepared four amazing sets for your delectation.

• Grapes, Roasted Walnuts & Blue Cheese Garland
  Grapes provide the sugary base. Roasted walnuts add a woodsy note. Tying everything together is the richness of blue cheese. This is a recipe for heaven in this world!

  
  

  (Add Php 195 for a pack of Grissini)
  P 1,800.00
• Chicken Liver Terrine with Blueberries
  (comes with 1 pk of Melba Toast)
  P 1,800.00
• Caramelized Apple on Brie
  Imagine gorgeous apples made even sweeter by being swirled in a pan of syrup. Lay everything on a bed of creamy brie for that perfect contrast.  A glimmer of sugar and a brush of salt.  The earth and the sea together in perfect harmony!
  
  (add P195 for a pack of Lavash)
  P 1,800.00
• Smoked Salmon & Caviar
  Salmon and caviar together have always set the standard for luxury.  Serve with a whisper of lemon complemented with the crispiness of toast and your guests will be in a swoon.

  
  

  (add P195 for a pack of Crostini and P195 for the Cheese Board)
  P 1,800.00