We all work as a team at Bizu. No job is too small- everyone plays a very important role. That’s why we value our people very much because without them, there wouldn’t be any Bizu to begin with. Our people are our heart and soul. Most of Bizu’s leaders rose from the ranks out of sheer dedication and hard work. We provide training and career development for everyone working in Bizu. If you are very much a people person, a leader, smart, and a lover of good food, then we want you.

Job Vacancies:

Sales and Marketing Assistant

• A graduate of Marketing, Communication Arts or any business related course.
• Must be familiar with Marketing and Business concepts.
• Must be personable and outgoing in nature.
• Has the ability to organize projects efficiently with minimum supervision.
• Experience in the food industry is highly appreciated.
• Is creative, dynamic and eager to explore new possibilities.
• Can work in a high-pressure environment and is eager to take on new challenges.
• Entrepreneurial in nature, goal and success oriented.
• Computer skills required.
• Must be fluent in English and has great written and oral communication skills.
• Female preferably single, not more than 30 years old.

Restaurant Dining Supervisor

• A graduate of HRM course, particularly under hospitality track.
• Enjoys service and is knowledgeable in restaurant operations management.
• Flexible and can do multi-task to perform various roles in a day to day restaurant activities.
• Has strong leadership inclination and can establish great camaraderie among team members.
• Three years experience in a supervisory position for food service preferred.
• Pleasant personality, highly personable and outgoing.
• Must be proficient in English communications skills, both oral and written.
• Computer skills required.
• Exhibits grace under pressure and has experience in restaurant crisis management.
• Male or Female, not over 35 years old.

Restaurant Dining Server

• A graduate of HRM course, particularly under hospitality track.
• Has experience in the food-service industry.
• Must be dedicated, hardworking and eager to learn new skills.
• A team player.
• Highly personable, with pleasant personality and disposition.
• Proficient in English communication skills.
• Can work long hours if needed.
• Willing to be assigned either in Greenhills, Alabang or Makati branches.
• Male or Female not more than 27 years old.
• At least 5’3 in height for Females and 5’7 in height for Males.
• Full time positions available.

Catering Accounts and Operations Coordinator

• A graduate of HRM course, particularly in the hospitality track.
• Has experience in the catering industry.
• Is knowledgeable in basic food service.
• Can perform sales functions-is highly organized and effective, with great PR skills.
• Must be outgoing and enjoys working as a team.
• Has the ability to manage a catering function with confidence and skills.
• Exhibits grace under pressure qualities.
• Pleasant personality and with good disposition.
• Dedicated, creative and hardworking.
• Independent and able to work flexible and long hours.
• Computer skills required.
• Must be fluent in English and has great written and oral communication skills.
• Male or Female, single, not more than 30 years old.

Inventory Clerk

• A graduate of any business related course.
• Has experience in inventory or warehouse management from food industry.
• Male not more than 27 years old.
• Hardworking, analytical and highly competent.
• Can perform work under pressure with minimum supervision.

We prefer that you personally hand deliver your resume to our office at 2158 Pasong Tamo, Makati City. Look for a big green gate beside a Caltex Station fronting King’s Court. Please address your resume to Ms. Babeth Dalde of our HR Department.


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