BIZU PATISSERIE

Lunch and Dinner

A P P E T I Z E R S

Our Appetizers are good for 2 to 4 persons. Enjoy them while waiting.

New! Three Dips and Baguettini Mushrooms in cream, spinach and cheese and tomato rosemary dips served with crusty baguettini.
P 245

New! Wild Mushroom Tartine Focaccia topped with assorted mushrooms cooked in cream.
P 275

New! Tomato, Rosemary and White Cheese Tartine Focaccia topped with white cheese and stewed tomatoes, rosemary and chopped chorizos.
P 275
New! Caramelized Onions Tartine Focaccia topped with slowly caramelized onions, anchovy bits and feta cheese.
P 275

Prawn Cakes 8 pieces of deep-fried ravioli with chopped prawns and bechamel sauce. Delightfully crisp and creamy.
P 245

Chicken Liver Terrine Terrine of chicken liver topped with blueberry compote and served with melba toasts.
P 345

S O U P S

Pumpkin Soup Sweet and plump Vitamin A rich pumpkins cooked in an aromatic stock, pureed to a perfect consistency and topped with a dollop of crème fraiche. Helps lower elevated cholesterol level.
P 165

Wild Mushroom Soup Five types of mushrooms cooked, pureed and creamed at the last minute. The ultimate comfort food.
P 225

French Onion Soup Made with a special variety of onion, sautéed and cooked to a deep caramel color. Our onion soup is naturally sweet and topped with gratinated emmental and gruyere toast.
P 245

Clam Chowder in Sour Dough A very hearty soup in a bread bowl, this New England specialty will easily warm you up.
P 355

Shrimp Bisque Velvety bisque garnished with shrimp bits.
P 165

S A L A D S

FRESH AND ORGANICALLY-GROWN GREENS FROM OUR OWN FARM

Our Personal servings are good for 1 to 2.

New! Orange Confit and Grilled Chicken A refreshing salad of braised fresh orange slices and grilled boneless chicken breast on mixed geens tossed in a creamy dressing.
P 245 Personal

New! Nectarine and Prosciutto Nectarines, prosciuto and parmesan with mixed greens tossed in passionfruit vinaigrette.
P 295 Personal

Bizu Chicken Waldorf Salad The classic recipe of the Waldorf Astoria Hotel given our own twist. Fresh fruits, celery, walnuts, fresh lettuce tossed in honey yogurt dressing with grilled chicken breast.
P 325 Personal

Oriental Salad Our guests' favorite salad made with fresh lollo rossa, butternut lettuce and green ice letuce tossed in our own sesame oil-soy dressing with grilled vegetables and fried vermicelli noodles.
P 225 Personal

Classic Caesar's Salad Firm romaine lettuce mixed with our light Caesar dressing and topped with parmesan crisp, croutons and anchovy.
P 245 Personal

Jazz-up your Caesar Salad
With Roast Chicken Breast
Just ADD
Personal P 50

With Sauteed Shrimps
Just ADD
Personal P 80

Quiche du Jour and Salad Quiche of the day with a side of mixed green salad tossed in balsamic vinaigrette. Ask your server for today's special. • Quiche Lorraine • Quiche aux Champignon • Spinach and Feta Quiche
P 215

F O R K I D S A N D K I D S A T H E A R T

Spaghetti with Meatballs Sweet-style Spaghetti Bolognese topped with meatballs.
P 215

Fried Chicken Tenders Chicken tenders fried crisp andserved with honey mustard sauce.
P 345

Burger and Fries Three petit Bizu Burgers with bacon and cheese served with French fries.
P 315

P A S T A S

Our Personal servings are good for one.

New! Chorizo Linguine Linguine tossed in chorizo Pamplona sautéed in extra virgin olive oil, clam stock and garlic chips.
P 345 Personal

Spaghetti Pomodoro Our most simple pasta dish. Our tomato sauce is made from sun-ripened tomatoes slowly simmered to a perfect sweetness and consistency. Sprinkled with fresh basil chiffonade, it is refreshingly simple.
P 195 Personal

Spaghetti Bolognaise Ground choice sirloin cooked in red wine and our pomodoro sauce. It is said to be the best Bolognaise in town.
P 295 Personal

Linguine with Clams Linguine with shelled fresh clams stewed in white wine and herbs and sprinkled with Parmigiano Reggiano.
P 245 Personal

Linguine with Shrimps Linguine with fresh shrimps sautéed in garlic and mixed with our own pomodoro sauce.
P 295 Personal

Wild Mushroom Carbonara Linguine with fresh mushroom ragout, white wine and cream sauce.
P 365 Personal

Spaghetti with Chicken Pesto Cream Spaghetti and chicken breast with our pesto made from homegrown sweet basil, garlic, pine nuts, olive oil and Parmigiano Reggiano mixed with cream.
P 355 Personal

Mixed Ravioli Hand-made ravioli stuffed with sautéed spinach and mushroom duxelle, cooked al dente, mixed with pomodoro sauce and topped with Parmigiano Reggiano.
P 265 Personal

C R O Q U E S A N D S A N D W I C H E S

New! Fish Burger Pan-fried fillet of cream dory on whole wheat bread with remoulade, tomato and melted cheese.
P 325 New! 10-Hour Roast Beef All the goodness of our 10-hour roast beef now in a sandwich with caramelized onions, horseradish spread, cornichons and honey mustard sauce.
P 325 Croque-Monsieur Smoked ham in between slices of brioche and topped with Mornay sauce gratinated Gruyere.
P 275

Croque-Madame Croque-Monsieur with a sunny side - up egg on top.
P 295

Grilled Vegetable Foccacia bread sandwich filled with grilled fresh carrots, zucchini and eggplant drizzled with pesto.
P 245

USDA Prime Sirloin Bizu Burger A grilled 100% USDA prime sirloin patty garnished with caramelized onions and Emmental cheese in our own whole wheat bun.
P 345 (Takes 20 minutes to prepare.)

Chicken Pesto Grilled chicken breast slices tossed in sundried tomato and pesto mayonnaise sandwiched in ciabatta.
P 285

Roast Herbed Chicken Ciabatta filled with rosemary roast chicken breast and apples in a special herbed yogurt dressing.
P 285

T H E M A I N C O U R S E

New! Braised Beef and Ox Tail in Red Wine Beef flank and oxtail slow-cooked in red wine and vegetables and served with rice pilaf.
P 445

Ten-Hour Roast Beef Simple, dry-rubbed Angus beef belly slow-cooked in the oven for 10 hours to make it extra tender and delicious. Served with mushroom gravy, grilled vegetables and potato gratin.
P 595

Poulet Roti Free--range chicken marinated for 24 hours in our own herb and spice mix and roasted slowly to perfection. Served with pilaf rice, caramelized onions and fresh arugula or buttered vegetables.
P 445 Half