BIZU PATISSERIE

Lunch and Dinner

A P P E T I Z E R S

Our Appetizers are good for 2 to 4 persons. Enjoy them while waiting.

New! Hors d ' Oeuvres Sampler 2 pieces each of mushroom duxelle in vol-au-vent, prawn cakes, caramelized apples and brie croute and grilled feta, olives and cherry tomato skewer.
P 255

New! Caramelized Apples & Brie Croute Diced apples in caramel with melted brie on brioche toast.
P 345

New! Grilled Feta, Olives & Cherry Tomato Fresh and tangy flavors blend in 8 skewers of feta, olives and cherry tomatoes.
P 215
New! Mushroom Duxelle in Vol-au-Vent 8 pieces of vol-au-vent filled with chopped mushrooms cooked in cream.
P 345

Prawn Cakes 8 pieces of deep-fried ravioli with chopped prawns and bechamel sauce. Delightfully crisp and creamy.
P 245

Wild Mushroom Tartine A wonderful appetizer of whole wheat bread topped with sautéed oyster, button and shiitake mushrooms, chopped tomato, and gratinated emmenthal cheese.
P 345

S O U P S

Pumpkin Soup Sweet and plump Vitamin A rich pumpkins cooked in an aromatic stock, pureed to a perfect consistency and topped with a dollop of crème fraiche. Helps lower elevated cholesterol level.
P 165

Wild Mushroom Soup Five types of mushrooms cooked, pureed and creamed at the last minute. The ultimate comfort food.
P 225

French Onion Soup Made with a special variety of onion, sautéed and cooked to a deep caramel color. Our onion soup is naturally sweet and topped with gratinated emmental and gruyere toast.
P 245

Clam Chowder in Sour Dough A very hearty soup in a bread bowl, this New England specialty will easily warm you up.
P 355

Shrimp Bisque Velvety bisque garnished with shrimp bits.
P 165

S A L A D S

FRESH AND ORGANICALLY-GROWN GREENS FROM OUR OWN FARM

Our Grande servings are good for 3 to 4 persons while our Personal servings are good for 1 to 2.

New! Orange Confit and Grilled Chicken A refreshing salad of braised fresh orange slices and grilled boneless chicken breast on mixed geens tossed in a creamy dressing.
P 245 Personal
P 485 Grande

New! BLT Salad Juicy and plump tomatoes wrapped in smoked bacon on mixed greens tossed in a light vinaigrette dressing.
P 225 Personal
P 455 Grande

New! Cordon Bleu Salad Raddichio and iceberg lettuce tossed in a blue cheese dressing and topped with roulade of chicken, farmer's ham and cheese.
P 395 Personal (Takes 20 minutes to prepare.)

Bizu Chicken Waldorf Salad The classic recipe of the Waldorf Astoria Hotel given our own twist. Fresh fruits, celery, walnuts, fresh lettuce tossed in honey yogurt dressing with grilled chicken breast.
P 325 Personal
P 615 Grande

Oriental Salad Our guests' favorite salad made with fresh lollo rossa, butternut lettuce and green ice letuce tossed in our own sesame oil-soy dressing with grilled vegetables and fried vermicelli noodles.
P 225 Personal
P 365 Grande

Classic Caesar's Salad Firm romaine lettuce mixed with our light Caesar dressing and topped with parmesan crisp, croutons and anchovy.
P 245 Personal
P 435 Grande

Jazz-up your Caesar Salad
With Roast Chicken Breast
Just ADD
Personal P 50
Grande P 100

With Sauteed Shrimps
Just ADD
Personal P 80
Grande P 160

Quiche du Jour and Salad Quiche of the day with a side of mixed green salad tossed in balsamic vinaigrette. Ask your server for today's special. • Quiche Lorraine • Quiche aux Champignon • Spinach and Feta Quiche

F O R K I D S A N D K I D S A T H E A R T

Spaghetti with Meatballs Sweet-style Spaghetti Bolognese topped with meatballs.
P 215

Fried Chicken Tenders Chicken tenders fried crisp andserved with honey mustard sauce.
P 345

Burger and Fries Three petit Bizu Burgers with bacon and cheese served with French fries.
P 315

P A S T A S

Our Grande servings are good for 2 to 4 persons while our Personal servings are good for one.

New! Chorizo Linguine Linguine tossed in chorizo Pamplona sautéed in extra virgin olive oil, clam stock and garlic chips.
P 345 Personal
P 675 Grande

Spaghetti Pomodoro Our most simple pasta dish. Our tomato sauce is made from sun-ripened tomatoes slowly simmered to a perfect sweetness and consistency. Sprinkled with fresh basil chiffonade, it is refreshingly simple.
P 195 Personal
P 335 Grande

Spaghetti Bolognaise Ground choice sirloin cooked in red wine and our pomodoro sauce. It is said to be the best Bolognaise in town.
P 295 Personal
P 555 Grande

Linguine with Clams Linguine with shelled fresh clams stewed in white wine and herbs and sprinkled with Parmigiano Reggiano.
P 245 Personal
P 455 Grande

Linguine with Shrimps Linguine with fresh shrimps sautéed in garlic and mixed with our own pomodoro sauce.
P 295 Personal
P 575 Grande

Wild Mushroom Carbonara Linguine with fresh mushroom ragout, white wine and cream sauce.
P 365 Personal
P 685 Grande

Spaghetti with Chicken Pesto Cream Spaghetti and chicken breast with our pesto made from homegrown sweet basil, garlic, pine nuts, olive oil and Parmigiano Reggiano mixed with cream.
P 355 Personal
P 635 Grande

Mixed Ravioli Hand-made ravioli stuffed with sautéed spinach and mushroom duxelle, cooked al dente, mixed with pomodoro sauce and topped with Parmigiano Reggiano.
P 265 Personal
P 485 Grande

C R O Q U E S A N D S A N D W I C H E S

New! Fish Burger Pan-fried fillet of cream dory on whole wheat bread with remoulade, tomato and melted cheese.
P 325 New! 10-Hour Roast Beef All the goodness of our 10-hour roast beef now in a sandwich with caramelized onions, horseradish spread, cornichons and honey mustard sauce.
P 325 New! Mushroom Ragout and Cheese Mushrooms cooked in cream with melted cheese and caramelized onions in sourdough bread.
P 285 Croque-Monsieur Smoked ham in between slices of brioche and topped with Mornay sauce gratinated Gruyere.
P 275

Croque-Madame Croque-Monsieur with a sunny side - up egg on top.
P 295

Grilled Vegetable Foccacia bread sandwich filled with grilled fresh carrots, zucchini and eggplant drizzled with pesto.
P 245

USDA Prime Sirloin Bizu Burger A grilled 100% USDA prime sirloin patty garnished with caramelized onions and Emmental cheese in our own whole wheat bun.
P 345 (Takes 20 minutes to prepare.)

Chicken Pesto Grilled chicken breast slices tossed in sundried tomato and pesto mayonnaise sandwiched in ciabatta. P 285

Roast Herbed Chicken Ciabatta filled with rosemary roast chicken breast and apples in a special herbed yogurt dressing. P 285

T H E M A I N C O U R S E

New! Braised Lamb Shank Tender lamb shank braised in red wine and served with roasted garlic and vegetables.
P 565

New! Steamed Salmon with Dill Beurre Blanc Steamed norwegian salmon fillet on fresh pea risotto served with dill cream sauce.
P 465

Ten-Hour Roast Beef Simple, dry-rubbed Angus beef belly slow-cooked in the oven for 10 hours to make it extra tender and delicious. Served with mushroom gravy, grilled vegetables and potato gratin.
P 595

Osso Buco Beef shanks slow-cooked in tomatoes and red wine and served with mashed potatoes. Absolutely delicious!
P 655

Baked Cream Dory with Artichokes Cream Dory baked with fresh artichokes, prosciutto and potatoes with béchamel and pomodoro.
P 445

Poulet Roti Free--range chicken marinated for 24 hours in our own herb and spice mix and roasted slowly to perfection. Served with pilaf rice, caramelized onions and fresh arugula or buttered vegetables.
P 445 Half

Sole on Risotto Scampi Pan-fried sole on arborio rice cooked slowly in white wine and shrimp bisque served with calamansi caper sauce.
P 445

Risotto Funghi Arborio rice cooked slowly in white wine stock and cream and mixed with braised fresh shiitake.
P 415